In preparation for those long summer evenings, whereby we might get the chance to dine alfresco, I thought I would leave financial planning to one side today and talk instead about one of my other passions … wine!
For anyone who wishes to be able to evaluate and taste wine like an expert, there are a few simple tips you can follow.
The right environment
First of all, make sure you are in the right wine tasting environment. For example, a noisy or crowded room can affect your concentration, while any distracting smells can impede on achieving a clear sense of a wine’s aroma. You will also need the right glass – not a glass that is too small, the wrong shape or smells of detergent or dust. And there are other factors to take into consideration: what is the temperature of the wine? How old is the wine? Are there any residual flavours left from what you’ve been eating or drinking previously?
The sight test
Ensure that the glass is approximately one third full. Look straight down into the glass, hold the glass to the light and give it a tilt so the wine rolls toward its edges. This will allow you to see the wine’s complete colour range – and not just the dark centre – giving you a clue to the density and saturation of the wine. A murky wine may have chemical or fermentation problems, or it may just be a wine that was unfiltered or has some sediment due to be shaken up before being poured. A wine that shows some sparkle is always a good sign.
Tilting the glass so the wine thins out toward the rim will provide clues as to the wine’s age and weight. If the colour is pale and watery near its edge, this suggests that the wine is rather thin. If the colour looks tawny or brown (for a white wine) or orange or rusty brick (for a red wine), it is either an older wine or has been oxidised and may be past its prime.
Sniffing for aromas
When it comes to sniffing the wine, give the glass a swirl but don’t bury your nose inside it. Instead, you want to be hovering over the top of the glass – think helicopter pilot surveying rush hour traffic. Take a series of quick, short sniffs, then step away and let the information filter through to your brain.
You want to be looking for aromas that indicate that the wine is spoiled. A wine that is corked will smell like a musty old attic and taste like a wet newspaper – this is a terminal, unfixable flaw.
A wine that has been bottled with a strong dose of SO2 will smell like burnt matches; this will blow off if you give it a bit of vigorous swirling.
It’s now time to start tasting the wine. Take a sip of wine into your mouth (not a large swallow), and try sucking on it as if pulling it through a straw. Again, you’ll encounter a wide range of flavours, and you should find that most will follow right along where the aromas left off.
Learning how to taste wine is a straightforward adventure that will deepen your appreciation for both wines and winemakers. Starting with your basic senses and expanding from there, you will learn how to taste wines like the pros in no time. Keep in mind that you can smell thousands of unique scents, but your taste perception is limited to salty, sweet, sour and bitter. It is the combination of smell and taste that allows you to discern flavour.
Now that you understand the basic steps with our wine tasting tips, it’s time to experiment on your own. Enjoy!